RECIPES

 

NAUTI BEACH (SIGNATURE COCKTAIL)

INGREDIENTS:

  • 2 oz. Nauti Beach Rum

  • 2 oz. Pineapple Juice

  • 2 oz. Orange Juice

  • 1 oz. Cranberry juice

  • Ice

DIRECTIONS:

  • Add 2 oz. Nauti Beach Rum Over Ice in Collins Glass

  • Add 2 oz. Pineapple Juice & Orange Juice

  • Add 1 oz. Cranberry Juice On Top

  • Garnish with Orange Wheel

NAUTI BEACH RUM ‘ RITA

INGREDIENTS:

  • 2 oz. Nauti Beach Rum

  • 1 oz. Simple Syrup

  • 1 oz. Fresh Lime Juice

  • 1 oz. Fresh Lemon Juice

  • Splash Fresh Orange and Grapefruit Juice

  • Ice

DIRECTIONS:

  • Sugar or Salt The Rim Of A Glass

  • Add All Ingredients Over Ice In Shaker

  • Shake and Strain Into Rimmed Glass

  • Garnish with Lime Wheel

NAUTI BEACH COLADA

INGREDIENTS:

  • 2 oz. Nauti Beach Rum

  • 1.5 oz. Pineapple Juice

  • 1.5 oz. Coconut Water

  • .5 oz. Key Lime Juice

  • Whipped Cream

  • Ice

DIRECTIONS:

  • Rim Glass with Graham Cracker

  • Add all Ingredients in Shaker Over Ice

  • Shake and Then Strain

  • Garnish with Lime Wheel

NAUTI BEACH MOJITO

INGREDIENTS:

  • 2 oz. Nauti Beach Rum

  • 2 Lime Wedges

  • 5 Mint Leaves

  • .5 oz. Simple Syrup

  • Soda Water

  • Ice

DIRECTIONS:

  • In Shaker, Muddle 2 Lime Wedges, 5 Mint Leaves and .5 oz Simple Syrup

  • Add 2 oz. Nauti Beach Rum

  • Add Ice and Shake

  • Top with Soda Water

  • Garnish with Lime Wheel and Mint Sprig

NAUTI BEACH LIBRE

INGREDIENTS:

  • 2 oz. Nauti Beach Rum

  • 4 oz. Cola

  • .5 oz. Lime Juice

  • Ice

DIRECTIONS:

  • Place Ice Into Rocks Glass

  • Add 2 oz. Nauti Beach Rum

  • Add .5 oz. Lime Juice

  • Top with Cola

  • Garnish with Lime Wheel

NAUTI BEACH BUBBLES

INGREDIENTS:

  • 1 oz. Nauti Beach Rum

  • 1 oz. Raspberry Puree

  • 2 oz. Pineapple Juice

  • .5 Lime juice

  • Ice

DIRECTIONS:

  • Add All Ingredients Into Shaker Over Ice

  • Shake and Strain Into Glass

  • Top with 1 oz. Prosecco or Champagne

  • Garnish with Pineapple & Strawberry

NAUTI BEACH BERRY

INGREDIENTS:

  • 2 oz. Nauti Beach Rum

  • .5 oz. Key Lime Juice

  • 6 Raspberries (or 1 oz. Raspberry Puree)

  • 2 oz. Pineapple Juice

  • Soda Water or Prosecco (Optional)

  • Ice

DIRECTIONS:

  • Add 6 Raspberries In Shaker (or Use 1 oz. Raspberry Puree)

  • Pour 2 oz. Pineapple Juice Over Berries

  • Muddle

  • Add .5 oz. Key Lime Juice

  • Add 2 oz. Nauti Beach Rum

  • Shake and Strain

  • Top With Soda Water or Prosecco! (Extra Nauti)

  • Garnish with Pineapple & Pineapple Leaf

NAUTI BEACH PASSION

INGREDIENTS:

  • 2 oz. Nauti Beach Rum

  • 1 Passion Fruit (or 1 oz. Passion Fruit Puree)

  • 1.5 oz. Coconut Water

  • 1.5 oz. Pineapple Juice

  • .5 oz. Key Lime Juice

  • Ice

DIRECTIONS:

  • Add the Contents of 1 Passion Fruit Into Shaker (or Use 1 oz. Passion Fruit Puree)

  • Add Coconut Water, Pineapple Juice, Key Lime Juice and Nauti Beach Rum

  • Shake and Then Strain Over Ice

  • Garnish with Passion Fruit

NAUTI BEACH ‘TINI

INGREDIENTS:

  • 3 oz. Nauti Beach Rum

  • .5 oz. Simple Syrup

  • .5 oz. Key Lime Juice

  • 1 Kiwi

  • Ice

DIRECTIONS:

  • Muddle 1 Peeled Kiwi and .5 oz. Simple Syrup

  • Add .5 oz. Key Lime Juice

  • Add 3 oz. Nauti Beach Rum

  • Add Ice and Shake

  • Strain Into Martini Glass

  • Garnish with Kiwi

NAUTI BEACH ON THE ROCKS

INGREDIENTS:

  • 2 oz. Nauti Beach Rum

  • Ice

  • Lime

DIRECTIONS:

  • 2 oz. Nauti Beach Rum Over Ice

  • Garnish with Lime Wheel

NAUTI ON THE BEACH (SHOT)

INGREDIENTS:

  • 1 oz. Nauti Beach Rum

  • 1.5 oz. Pineapple Juice

  • .5 oz. Lime Juice

  • Whipped Cream

  • Ice

DIRECTIONS:

  • Add All Ingredients Over Ice In Shaker

  • Shake and Strain Into Shot Glass

  • Top with Whipped Cream (Extra Nauti!)

NAUTI BEACH ESPRESSO

INGREDIENTS:

  • 1.5 oz. Nauti Beach Rum

  • .75 oz. Disaronno

  • .75 oz. Kahlua

  • 1.5 oz. Cold Brew Coffee

  • 1 tsp. Vanilla Extract

  • Whipped Cream

  • Ice

DIRECTIONS:

  • Add All Ingredients Over Ice In Shaker

  • Shake and Strain Into Martini Glass

  • Garnish with Espresso Beans